Hi, I’m Clara. Today, I’m gonna show you how to prepare flank steak pinwheels recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flank Steak Pinwheels Recipe
Flank Steak Pinwheels is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flank Steak Pinwheels is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Pinwheels:
- Make ready for marinade
- Prepare 2 cup
- Take 1 tbsp Soy sauce
- Take 2 tbsp Worcestershire sauce
- Make ready 1 tbsp Honey
- Take 1 tbsp Dijon Mustard
- Prepare 1/2 cup Pineapple juice
- Take 4 Stems of thyme
- Get 1/2 oz Parsley
- Get 1/2 tbsp Minced garlic
- Prepare for the meat
- Make ready 1 Flank steak butterflied
- Prepare 1/2 cup Minced mushrooms
- Take 1 cup Feta cheese
- Take 3 oz Fresh spinach
- Prepare 1 tbsp Crushed red pepper
- Prepare 1 tsp Black pepper
- Prepare 1 pinch Salt
- Make ready 4 Lemon wedges
Instructions to make Flank Steak Pinwheels:
- Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
- Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don’t trust your filleting skills.
- Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
- Preheat your oven to 375°F.
- Put a large skillet on the stove on medium heat.
- Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don’t turn the stove off! You need it again in a bit.
- Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
- Tightly roll the steak up. Tie multiple pieces of t to keep it together. Focus on the ends so nothing falls out.
- Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
- Take it off the stove and put the steak in a glass baking dish.
- Squeeze lemon wedges on the steak and throw the wedges in the same dish.
- Drizzle with olive oil the sprinkle the salt and pepper.
- Place in oven for about 30 minutes.
- Remove from oven and let stand for 10 minutes.
- Carve into 1 inch thick pinwheels. Middle should be pink.
- Serve and enjoy.
So that’s going to wrap this up for this distinctive dish flank steak pinwheels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
