Hello, I’m Laura. Today, I’m gonna show you how to make mayonnaise palak dumplings modak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mayonnaise Palak Dumplings modak Recipe
Mayonnaise Palak Dumplings modak is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mayonnaise Palak Dumplings modak is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Prepare 1/2 cup chopped palak(spinach)
- Prepare 2 tbsp mayonnaise
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp lemon juice
- Get 1/2 tsp soda bicarbonate
- Take to taste Salt
- Take 1/2 tsp black pepper powder
- Prepare as needed Oil for greasing
- Make ready as needed Water for making dough
- Take 2 tbsp rava
- Prepare 3 tbsp besan/gram flour
- Prepare 4-5 tbsp wheat flour
- Make ready as needed cheese for garnishing
Steps to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve sausage dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don’t want to use black pepper you can use regular red chilli powder.
So that is going to wrap this up for this special dish mayonnaise palak dumplings modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
