Hi, I’m Kate. Today, I’m gonna show you how to make caesar salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar salad Recipe
Caesar salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Caesar salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook caesar salad using 6 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Caesar salad:
- Get 1 Lettuce
- Make ready 4 Slices bread
- Get 1 Egg
- Prepare Piece Garlic
- Get 1 tbsp Lemon juice
- Take Pinch Salt
Instructions to make Caesar salad:
- Assemble all the required ingredients
- Separate the lettuce leaves
- Wash the lettuce leaves
- Let the lettuce leaves to dry
- Refrigerate the lettuce leaves
- Cut the slices of bread into desired square pieces
- Remember to cut off the edges of the bread slices
- Smear blueband on both sides of the bread
- Bake the bread pieces or pan fry
- The bread pieces should lightly brown
- Set them aside on a plate and cover them
- Meanwhile, Boil the egg in salty water
- Remove the lettuce leaves from the refrigerator
- Cut the lettuce leaves into desired small serving- size
- In a bowl, place in the lettuce leaves
- Chop the boiled egg
- Add in the chopped,boiled egg into the bowl
- Add in crushed garlic
- Sprinkle the lemon juice on the mixture
- Mix carefully using a fork
- Correct the seasoning
- Scatter the pan fried bread pieces on top
- Serve immediately
- Enjoy your salad
So that’s going to wrap it up for this special dish caesar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.