Hi, I am Marie. Today, I will show you a way to prepare chicken in a zucchini boat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in a zucchini boat Recipe
Chicken in a zucchini boat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken in a zucchini boat is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in a zucchini boat:
- Get ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆
- Take 3 medium zucchini
- Take 12 ounces diced/ shredded chicken, I used chicken breast
- Take 1/2 large onion
- Make ready 1 teaspoon paprika
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon cayenne pepper
- Get 1 teaspoon cumin powder
- Make ready 2 tablespoons extra virgin olive oil
- Get ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆
- Take 15 ounces tomato sauce
- Take 1/2 teaspoon whole leaf oregano
- Make ready 1 teaspoonful of cumin powder
- Take 1-1/2 tablespoons honey
- Make ready 1 tablespoonful of minced garlic
- Get 1 tablespoonful of extra virgin olive oil
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆
- Get 2 cups monterrey jack and colby cheddar cheese, shredded
- Prepare 1/4 cup chopped cilantro
- Take 1/3 cup jalapeño pepper slices, pickled
- Get 1 cup black ripened sliced olives
- Prepare 1/3 cup sour cream
Instructions to make Chicken in a zucchini boat:
- Preheat oven 400° Fahrenheit
- Finely chop the onion.
- Cut the ends off zucchini.
- Split them lengthways down the middle
- Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon.
- Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan.
- Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika.
- Sauté till onion is translucent and chicken is done.
- Heat oil in the pan. Add the minced garlic and sauté.
- Add tomato sauce, honey, oregano, salt, cumin, and simmer.
- After 10 minutes of simmering and stirring occasionally, remove from heat.
- In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish.
- Spoon the stuffing mixture into zucchini boats
- Pour over the zucchini boats the rest of the sauce.
- Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes.
- Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!
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