Hi, I’m Kate. Today, I’m gonna show you how to prepare colorful veggie tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colorful Veggie Tart Recipe
Colorful Veggie Tart is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Colorful Veggie Tart is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have colorful veggie tart using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Veggie Tart:
- Make ready 1 sheet Phyllo Dough
- Get 1 Red Bell Pepper (sliced)
- Take 1 Green Pepper (sliced)
- Prepare 1 Yellow Pepper (sliced)
- Get 2 Aubergines (sliced or cubed)
- Get 2 Zucchini (sliced)
- Make ready 2 large Onions (chopped)
- Make ready 200 grams Milk
- Make ready 2 medium Eggs
- Make ready 150 grams Feta Cheese cut into small cubes
- Prepare 150 grams Pecorino Cheese or Parmesan
- Take 1 tablespoon Oregano
- Get Salt and Pepper
- Take 1/4 Olive Oil
Steps to make Colorful Veggie Tart:
- Dice or slice all the ingredients.
- In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
- In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
- Add feta and pecorino cheese.
- Add the vegetables into the bowl and mix all the ingredients together.
- Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
- Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten sausage or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂
So that’s going to wrap it up with this special dish colorful veggie tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
