Hello, I am Kate. Today, I will show you a way to prepare caesar salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Recipe
Caesar Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caesar Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook caesar salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad:
- Prepare 1 can flat anchovy fillets
- Make ready 1 heaping tbs Dijon mustard
- Take 3 cloves minced garlic
- Get 3-4 tbs vinegar, red or white
- Take 1/2 cup salad oil
- Get 1 tbs water
- Make ready 1-2 heads romaine lettuce
- Get 1 raw egg
- Make ready 1/2 cup freshly and finely grated Parmesan cheese
- Get Handful croutons
Steps to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- Server immediately, if held too long it will get soggy
So that is going to wrap it up with this special dish caesar salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
