Hi, I am Laura. Today, I will show you a way to prepare palm dumplings stuffed with sweetened coconut recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palm dumplings stuffed with sweetened coconut Recipe
Palm dumplings stuffed with sweetened coconut is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Palm dumplings stuffed with sweetened coconut is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook palm dumplings stuffed with sweetened coconut using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palm dumplings stuffed with sweetened coconut:
- Make ready 1 ripe palm juice
- Make ready 2 cup jaggery
- Make ready 1 cup grated coconut
- Take 1 cup water
- Take 1 cup rice powder
- Get 2 spoon all-purpose flour
Steps to make Palm dumplings stuffed with sweetened coconut:
- For stuffing add 1 cup grated coconut with 1 cup jaggery in a pan. Stire all properly in a low flame. Once coconut cooked properly with jaggery, then coconut become sticky. Now it is ready for stuffing. Then let it cool.
- Next make a Jaggery syrup. Add 1 cup water and 1 cup jaggery. Keep on stirring. When bubbles will form and it becomes bit sticky, then syrup is ready. Keep it handy.
- Squeeze the juice from palm by adding water in a parts. Then sieve it.
- Now take in a bowl add 1 cup rice powder and add 2 spoon all-purpose flour, then add pinch of salt. Then add palm juice in a parts.
- Make a dough from it. Once dough is ready make a small balls from the dough.
- Now take one palm ball and give a flat shape to the ball, using your hand. Then stuffed the cooked coconut on it in the middle.
- Then join the edges of the palm ball.
- Now steamed that in a steamer for 15 minutes. Once ready serve with jaggery syrup.
So that’s going to wrap it up for this distinctive dish palm dumplings stuffed with sweetened coconut recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
