Hi, I’m Marie. Today, I’m gonna show you how to prepare oatmeal raisin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Raisin Cookies Recipe
Oatmeal Raisin Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Get 1 cup raisins (divided in half)
- Take 1/3 cup water
- Make ready 1 egg
- Take 2 tsp vanilla
- Prepare 1/2 cup shortening
- Make ready 1 1/4 cup oats
- Prepare 1/2 tsp cinnamon
- Make ready 1 1/2 cup brown sugar
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking soda
- Get 1/2 tsp salt
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven to 275°F. In blender, whiz 1/2 cup of raisins with the water,it will be like stewed prunes.
- I in large bowl mix raisin glop, shortening, egg, brown sugar and vanilla till smooth. Add flour, oats, baking soda, cinnamon and salt till evenly mixed. Stir in remaining raisins.
- Place whatever size cookies you want to make ( I usually make them golf ball size and slightly flatten them)on parchment lined baking sheet or greased baking sheet. Bake 18-20 minutes or until lightly browned on bottom.
- DO NOT OVERCOOK or they will loose their chess!
- You can use half the sugar amount and add 3/4 cup more raisins if you like.
So that is going to wrap it up for this exceptional dish oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
