Hello, I am Laura. Today, I’m gonna show you how to make creamy mash and steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy mash and steak Recipe
Creamy mash and steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy mash and steak is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy mash and steak:
- Take for the marinade
- Prepare Steak cut of your choice
- Prepare Garlic paste
- Make ready Ginger paste
- Prepare leaf Bay
- Take Thyme
- Make ready Light superior soy sauce
- Prepare Worcestershire sauce
- Prepare Mustard
- Get mashed potatoes
- Make ready Potatoes peeled
- Get Butter
- Make ready Black pepper
- Make ready Milk
- Prepare Garlic salt
- Make ready Broccoli
- Get Cornstarch
Instructions to make Creamy mash and steak:
- Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
- As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
- Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
- In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
- For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
- Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
- Serve and enjoy!
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