Hi, I am Jane. Today, I will show you a way to make pan seared marinated rib eye steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan seared marinated Rib Eye Steak Recipe
Pan seared marinated Rib Eye Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan seared marinated Rib Eye Steak is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan seared marinated Rib Eye Steak:
- Take Marinade:
- Take 1 cup pinot noir
- Make ready 1 cup cran-pomegranate juice
- Take 1/4 cup low sodium soy sauce
- Get slivered onions
- Get to liking fresh cracked black pepper
- Prepare 3 Rib eye steaks, about 12 oz each
- Make ready 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very sausage on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
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