Hi, I’m Kate. Today, I will show you a way to prepare romaine lettuce salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Romaine lettuce Salad Recipe
Romaine lettuce Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Romaine lettuce Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook romaine lettuce salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Romaine lettuce Salad:
- Make ready 3 romaine hearts
- Get 4 roma tomatoes
- Take 1 Small onion(I use white onions)
- Get Shredded carrots
- Make ready Hidden Valley Ranch Dressing
- Take Italian Dressing
- Prepare Shredded cheese
- Make ready bits
Instructions to make Romaine lettuce Salad:
- Dice up the tomatoes first. Then add them to a large mixing bowl.
- Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together.
- Then shred up some carrots into the bowl. Maybe a cup or so, I don’t measure, i just shred it, right into the bowl with everything else. Mix everything together
- Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together.
- Serve with ranch and Italian dressing, topped with shredded cheese and bits.
So that’s going to wrap it up for this special dish romaine lettuce salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
