Parmigiana ragu
Parmigiana ragu

Hi, I’m Clara. Today, I’m gonna show you how to prepare parmigiana ragu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Parmigiana ragu Recipe

Parmigiana ragu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmigiana ragu is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parmigiana ragu:

  1. Take 1 large aubergine
  2. Make ready 250 g mince
  3. Take 2 mozzarellas
  4. Make ready Parmesan
  5. Make ready Flour
  6. Take Passata
  7. Prepare
  8. Make ready Onion, carrot and celery for the ragu
  9. Get Olive oil and oil for frying
  10. Take Salt

Instructions to make Parmigiana ragu:

  1. Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
  2. Lightly flour the aubergine
  3. Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
  4. Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
  5. Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan.
  6. Continue and maybe add a bit of passata. Sprinkle with Parmesan
  7. Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving

So that is going to wrap this up for this exceptional dish parmigiana ragu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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