Hello, I’m Elise. Today, we’re going to prepare orange chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Chicken Salad Recipe
Orange Chicken Salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Orange Chicken Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken Salad:
- Make ready Raspberry Vinaigerette
- Get 1/3 cup Seedless Raspberry Jam
- Get 1/2 cup Vinegar
- Get 1/4 cup Olive or Vegetable Oil
- Make ready 1/4 tsp Salt
- Prepare Chicken
- Make ready 1 tbsp Pepper
- Make ready 1/4 tsp Salt
- Take 1 dash Paprika
- Make ready 1 dash Garlic Salt
- Make ready 1/2 cup Italian bread cbs
- Take 3 Chicken Breasts
- Prepare 3 tbsp Vegetable Oil
- Get Salad
- Take 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Make ready 1 cup Shredded Carrots
- Get 1 medium Chopped Onion
- Get 1 large Chopped Tomatoe
- Take 3/4 cup Shredded Cheese
- Get 3 Seedless Oranges, peeled and sliced
Instructions to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread cbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread cb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
So that is going to wrap it up for this distinctive dish orange chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
