Hi, I am Joana. Today, we’re going to prepare heathy double chocolate banana bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Heathy double chocolate banana bread Recipe
Heathy double chocolate banana bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Heathy double chocolate banana bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Prepare 60 g brown sugar
- Make ready 60 g honey
- Prepare 120 ml milk
- Get 60 g vegetable oil
- Get 1 tsp vanilla extract
- Take 2 large eggs
- Get 3 medium mashed banana
- Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Get 100 g natural cocoa powder
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
Steps to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5 loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
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