Hi, I am Clara. Today, we’re going to prepare gulab jamun recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun Recipe
Gulab jamun is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gulab jamun is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gulab jamun using 1 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 250 gm milk powder 70 gm Maida ½ tbsp Oil Baking Soda 2 tbsp
Steps to make Gulab jamun:
- Mix water, sugar, cardamom and saffron. - Keep the mixture on a flame till a syrup is formed - Stir the syrup in rose water and keep it aside.
- Now, for the balls (jamuns), mix the milk powder, baking soda and maida in a bowl and add oil and yoghurt to it. - Keep mixing the solution until you get a soft, sticky structure.. - Make smooth small balls from the dough. - Reduce the flame to low and heat the oil and add the balls and fry them stirring enough to get a consistent colour. - Add the balls to the sugar syrup after they become goden-brown. - Allow them to soak in the sugar syrup for atleast 1.5 hours.
So that’s going to wrap it up with this special dish gulab jamun recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
