Hello, I am Laura. Today, I will show you a way to prepare vareniki or dumplings with potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vareniki or dumplings with potatoes Recipe
Vareniki or dumplings with potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vareniki or dumplings with potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vareniki or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vareniki or dumplings with potatoes:
- Make ready 500 g potatoes
- Take 250-270 g flour
- Take 2 pcs eggs
- Prepare 100 ml milk
- Prepare 2 pcs onion
- Make ready 50 ml + 1 tbsp Vegetable oil
- Prepare 50 g butter
- Take 2 tbsp sugar
- Make ready to taste salt, pepper
Instructions to make Vareniki or dumplings with potatoes:
- Peel potatoes and boil until done.
- Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
- Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
- Stir the potatoes in puree with butter.
- Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
- Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
- Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.
So that’s going to wrap it up for this special dish vareniki or dumplings with potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
