Hello, I’m Marie. Today, I’m gonna show you how to prepare korean bulgogi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Bulgogi Recipe
Korean Bulgogi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Bulgogi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Bulgogi:
- Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Prepare Marinade
- Get 4 Tbsp Light Soy Sauce
- Get 1-2 Tbsp Light Brown Sugar
- Take 2 Tbsp Rice or Mirin
- Make ready 2 Tbsp Garlic Minced
- Get 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Make ready 2 Tbsp Pear Puree
- Make ready 2 Tbsp Green Onion Chopped
- Take 1 Tbsp Gochujang (Adds Heat, Optional)
- Take 1-2 Tbsp Veg Oil of Choice (For Frying)
- Get 2 tsp Sesame Seeds Toasted
- Prepare 1 Tsp Ginger Grated (Optional)
- Get 1 tsp Black Pepper
Instructions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don’t overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or . I’ve made it with Chicken Thighs and it was fabulous!
So that’s going to wrap it up for this special dish korean bulgogi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
