Hi, I’m Kate. Today, I will show you a way to make very berry strawberry shortcake pancakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Very Berry Strawberry Shortcake Pancakes Recipe
Very Berry Strawberry Shortcake Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Very Berry Strawberry Shortcake Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook very berry strawberry shortcake pancakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Very Berry Strawberry Shortcake Pancakes:
- Take 10-12 Strawberries finely chopped
- Take 1 cup Whole wheat flour (can also use pancake mix)
- Prepare 2 Eggs
- Make ready 1/2 cup Granulated sugar
- Prepare 1 cup Milk
- Get 1 tsp Baking powder
- Prepare 1 pinch Baking soda
- Prepare As needed Butter
- Make ready as needed Whipped cream (optional)
Steps to make Very Berry Strawberry Shortcake Pancakes:
- In a bowl, add the whole wheat flour, baking powder and baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs and sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins.
- Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for 2-3 mins. Repeat with the remaining batter. Garnish with fresh strawberries and whipped cream. Serve with butter and strawberry syrup.
So that’s going to wrap this up with this exceptional dish very berry strawberry shortcake pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
