Hello, I’m Clara. Today, we’re going to prepare broccoli kua recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli kua Recipe
Broccoli kua is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Broccoli kua is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli kua using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli kua:
- Take Broccoli florets
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Make ready Mustard seeds to temper
- Prepare Salt as required
- Prepare To roast and grind
- Get 1 tbsp Oil
- Get 1/4 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds
- Get 3 red chilli
- Take 2 tbsp roasted gram
- Take 1/4 cup coconut
Steps to make Broccoli kua:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
So that is going to wrap this up for this special dish broccoli kua recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
