Hello, I’m Kate. Today, I’m gonna show you how to prepare ken’s unforgettable chewy oatmeal raisin cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ken’s Unforgettable Chewy Oatmeal Raisin Cookies Recipe
Ken’s Unforgettable Chewy Oatmeal Raisin Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ken’s Unforgettable Chewy Oatmeal Raisin Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ken’s unforgettable chewy oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ken’s Unforgettable Chewy Oatmeal Raisin Cookies:
- Make ready 1 1/2 cup raisins
- Make ready 3/4 cup sugar
- Make ready 1 1/4 cup brown sugar
- Take 1 cup butter, softened
- Make ready 2 eggs
- Get 1 tsp vanilla extract
- Take 1/4 tsp almond extract
- Make ready 2 cup flour
- Get 1 tsp baking soda
- Take 1 1/2 tsp coarse sea salt
- Get 2 tsp ground cinnamon
- Make ready 3 cup quick-cook oats
Instructions to make Ken’s Unforgettable Chewy Oatmeal Raisin Cookies:
- Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside.
- Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture.
- Add eggs, vanilla, and almond extracts to wet mix, blend until smooth.
- Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture.
- Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour.
- Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2 apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you’d like. :) Bake for 10 minutes.
- Let them set for at least two minutes (I know it’s hard!). Whether you eat them hot, warm, or room temperature, they’ll still be chewy!
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