Hi, I’m Kate. Today, we’re going to make lasagne alla verdure - vegetarian lasagne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagne alla verdure - vegetarian lasagne Recipe
Lasagne alla verdure - vegetarian lasagne is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lasagne alla verdure - vegetarian lasagne is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:
- Get 250 g fresh lasagne sheets
- Get Onions, carrots and celery, chopped
- Take Half a courgette, chopped
- Get Half an aubergine, chopped
- Get Small tin of chopped tomatoes
- Make ready cube Veg stock
- Get 500 ml bechamel
- Prepare to taste Parmesan
- Get to taste Salt and pepper
- Make ready Olive oil
Steps to make Lasagne alla verdure - vegetarian lasagne:
- Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
- When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
- Start layering up your lasagne. Pasta, sauce
- Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
- Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)
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