Zucchini Lasagna
Zucchini Lasagna

Hello, I’m Kate. Today, we’re going to prepare zucchini lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Zucchini Lasagna Recipe

Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Zucchini Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini Lasagna:

  1. Make ready 2 Zucchini
  2. Get 3 c fat free ricotta
  3. Get 1 pkg fat free mozzarella
  4. Prepare 1 jar Prego Sauce
  5. Get 1 egg
  6. Prepare 1 lb ground Turkey

Instructions to make Zucchini Lasagna:

  1. Preheat oven to 375 degrees.
  2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
  3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
  4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
  5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
  6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
  7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
  8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
  9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
  10. Cook uncovered for 45 minutes

So that is going to wrap it up with this distinctive dish zucchini lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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