Hi, I am Laura. Today, I will show you a way to make polpette e melanzane a funghetto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polpette e melanzane a funghetto Recipe
Polpette e melanzane a funghetto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Polpette e melanzane a funghetto is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polpette e melanzane a funghetto:
- Take For the meatballs :
- Make ready 500 g mince
- Make ready 1 egg
- Take Spoonful Parmesan cheese
- Make ready Chopped fresh parsley
- Take Spoonful breadcbs
- Make ready to taste Salt and pepper
- Take The rest :
- Get 1 large aubergine
- Prepare Small chopped onion
- Get 400 g tin of chopped tomatoes
- Prepare to taste Salt and pepper
- Get Oil for frying
- Prepare Fresh parsley to serve
- Take Glug of
- Take olive oil
Instructions to make Polpette e melanzane a funghetto:
- Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side
- Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side
- Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add and let it evaporate
- Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊
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