Hi, I am Clara. Today, we’re going to prepare strawberry shortcake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Strawberry Shortcake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry shortcake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Get 1 kg fresh strawberries - destemmed and sliced
- Get 100 g castor sugar
- Get 280 g plain flour
- Take 4 tsp baking powder
- Get 2 tbs caster sugar
- Get 1/4 tsp salt
- Make ready 70 g unsalted butter
- Make ready 1 egg
- Get 150 ml milk
- Make ready 1 tsp vanilla
- Take 500 ml double cream, whipped
Steps to make Strawberry Shortcake:
- Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
- Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
- Add the flour, baking powder, 2 tbs caster sugar, and salt together.
- Rub the butter into the mixture with your hands until is resembles coarse cbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
- Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
- Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
- While the cake is baking, whip the cream until it has a light and airy consistency.
- When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!
So that’s going to wrap it up with this exceptional dish strawberry shortcake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
