Broccoli Chowder
Broccoli Chowder

Hi, I am Elise. Today, we’re going to make broccoli chowder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli Chowder Recipe

Broccoli Chowder is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Broccoli Chowder is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Chowder:

  1. Take 6 tablespoons Extra Virgin Olive Oil from Spain
  2. Prepare 2 medium carrots cut into cubes
  3. Take 1 bunch celery cut into cubes
  4. Get 1 onion cut into cubes
  5. Get 2 minced garlic clove
  6. Take 4 cups chicken stock
  7. Take 2 medium potatoes cut into large cubes
  8. Make ready 1 head broccoli
  9. Take Salt and pepper to taste
  10. Take 2 tablespoons whole wheat or spelt flour
  11. Prepare 2 cups full-fat milk
  12. Take 1 cup grated cheese

Steps to make Broccoli Chowder:

  1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
  2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
  3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
  4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
  5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
  6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
  7. Serve on a plate and garnish with cheese to taste.

So that’s going to wrap this up with this special dish broccoli chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Broccoli Chowder Recipe