Hi, I’m Laura. Today, I will show you a way to prepare strawberry shortcake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Recipe
Strawberry Shortcake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Strawberry Shortcake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Get 90 g Self-Raising Flour
- Get 90 g Caster Sugar
- Get 3 Large Egg *separated yolks and whites
- Take 15 g Butter *melted
- Take 1/2 teaspoon Vanilla
- Prepare 300 ml Thickened Cream *whipped
- Prepare 1 punnet Strawberries
Steps to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
So that’s going to wrap this up with this distinctive dish strawberry shortcake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.