Buttermilk pancakes
Buttermilk pancakes

Hi, I am Joana. Today, we’re going to make buttermilk pancakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk pancakes Recipe

Buttermilk pancakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttermilk pancakes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk pancakes:

  1. Make ready 3/4 cup milk
  2. Get 2 tablespoons white vinegar
  3. Make ready 1 cup all-purpose flour
  4. Prepare 1 teaspoon baking powder
  5. Get 1/2 teaspoon baking soda
  6. Get 1/2 teaspoon salt
  7. Take 2 tablespoons white sugar
  8. Take 2 tablespoons butter, melted
  9. Take 1 egg

Instructions to make Buttermilk pancakes:

  1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
  2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
  3. Beat 1 egg into the soured milk, and mix in the melted butter.
  4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
  5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
  6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
  7. Serve sausage with a cube of butter, and honey or syrup.

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