Hello, I’m Kate. Today, I will show you a way to make eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant Parmesan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have eggplant parmesan using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan:
- Get EGGPLANT THE :
- Take 2 1/2 inchs Eggplants : medium cut into thick rounds
- Take 1/2 cup All Purpose floor :
- Get 4 Eggs :
- Get pepper Freshly ground
- Take 3 tbsps Milk Whole :
- Take 4 cups Breadcbs :
- Take 1 tbsp Oregano Dried :
- Prepare 1 tbsp Thyme leaves :
- Get 2 cups Cheese parmesan provolone cheese : Shredded amounts of , grated about
- Make ready Oil for frying
- Prepare SAUCE THE :
- Take 3 Onions : medium , cut into thin slices
- Make ready 3 cans Tomatoes Whole :
- Get : 6 cloves Garlic minced fine
- Get Salt for seasoning
- Prepare 1 tbsp Red pepper flakes -
- Take Oil
Instructions to make Eggplant Parmesan:
- Begin by making the sauce. Saute the onion and garlic in the oil and season it with salt and red pepper flakees. Cook until the onions are translucent
- Next add the canned tomatoes. With a wooden spoon break the whole tomatoes if any and continue to cook for another 10-15mins on medium heat
- Season more if needed and let it cook for a few minutes and remove from the heat
- With the sauce done, its time to get the eggplant prepped
- Put the floor in a bowl and season it with salt and pepper. In another whisk the eggs and the milk and season it with salt and pepper
- In a third bowl, combine the breadcbs along with the thyme, oregano and the salt and pepper. Dip each eggplant in the flour, shaking off any excess, next it goes into the egg mixture,
- Finally dip it in the breadcbs making sure both sides are well coated. Repeat with all the eggplant slices
- Pour enough oil in a large fry pan, and cook the egglant slices until they are golden brown on either sides. Drain the eggplant slices on paper towels
- Preheat the oven to 350F
- Spoon 1/4 of the tomato sauce in a 9 by 13 baking dish. Top with a layer of the eggplant slices, its ok if the eggplant slices overlap. Sprinkle the cheese mixture on top. Spoon some more sauce and repeat it with
- The eggplant slices and more cheese. Repeat if there are more eggplant slices, and the top layer needs to have enough cheese
- Bake for 40mins until the cheese is bubbly. Serve hot!
So that’s going to wrap this up with this special dish eggplant parmesan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
