Hello, I am Elise. Today, I will show you a way to prepare goldfish gyoza dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Goldfish Gyoza Dumplings Recipe
Goldfish Gyoza Dumplings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Goldfish Gyoza Dumplings is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have goldfish gyoza dumplings using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Goldfish Gyoza Dumplings:
- Make ready 5 small boiled shrimp
- Prepare 50 g hard Tofu
- Take 15 cm spring onion
- Prepare 1 teaspoon starch
- Make ready 1 teaspoon sesame oil
- Make ready to taste salt
- Get sheets big size gyoza
Instructions to make Goldfish Gyoza Dumplings:
- Cut spring onion and shrimp. Mix all with seasonings.
- Put water on one side of gyoza sheet. And make goldfish like these photos.
- Put small cut shrimp for 2 eyes.
- Cut sheet and make fin.
- Steam for 10~13 minutes
- Eat with vinegar and soy sauce or any sauce you like. Enjoy😋
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