Hello, I am Joana. Today, I will show you a way to prepare chicken caesar salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Caesar salad Recipe
Chicken Caesar salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Caesar salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken caesar salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Caesar salad:
- Get 1 medium ciabatta loaf (or 4 thick slices crusty white bread)
- Get 3 tbsp olive oil
- Prepare 2 skinless, boneless chicken breast
- Make ready 1 large cos or romaine lettuce, leaves separated
- Take For the dressing
- Get 1 garlic clove
- Get 2 anchovy from a tin
- Get medium block Parmesan or Grano Padano cheese for grating and shaving (you won’t use it all)
- Make ready 5 tbsp mayonnaise
- Make ready 1/2 cup lemon juce
Steps to make Chicken Caesar salad:
- Heat oven to 200C/fan 180C/gas 6. Tear the bread into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil. Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
- Rub chicken breasts with remaining oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it’s sausage enough) and leave for 4 mins. Turn the chicken, then cook for 4 mins more. Check if it’s cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
- Bash the garlic with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash the anchovies with a fork against the side of a small bowl. Grate a handful of cheese and mix with the rest of the dressing ingredients. Season to taste. It should be the consistency of yogurt – if yours is thicker, stir in a few tsps water to thin it.
- Shave the cheese with a peeler. Tear lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons. Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the Parmesan on top and serve straight away.
So that is going to wrap it up with this special dish chicken caesar salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
