Hello, I am Jane. Today, I’m gonna show you how to make wild chives boiled dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wild chives boiled dumplings Recipe
Wild chives boiled dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wild chives boiled dumplings is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have wild chives boiled dumplings using 1 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wild chives boiled dumplings:
- Take 500 gm all purpose flour, a cup of water, four eggs, and bean vermicelli from Chinese supermarket
Steps to make Wild chives boiled dumplings:
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- preparing the wrapper: add flour into a large bowl and pour the water and mix them together with chopsticks first and then dust both hands with flour and start kneading to form dough. Let the dough rest for 2 hour or more. Roll the dough and cut it into different piece and make each a round shape at 7cm diameter and thickness as CD. Put the fillings and seal the dumplings firmly and put each for boiling later.
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- preparing the fillings: clean the wild chives and chops it into small piece. Scrambles four eggs and mix the chives with bean vermicelli. Put salt snd white pepper to season the filling.
- Boils the dumplings with sausage water and cooks for 5 minutes, then add a cup of cold water and boils for 5 minutes again. Serves Chinese vinegar with sesame oil or balsamic vinegar with olive oil as you like.
So that is going to wrap it up for this special dish wild chives boiled dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
