Hi, I am Joana. Today, we’re going to make butter wafers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Wafers Recipe
Butter Wafers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butter Wafers is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butter wafers using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Butter Wafers:
- Take 2 3/4 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 cup salted sweet cream butter, softened
- Take 1 1/2 cups sugar
- Get 1/2 cup margarine, softened
- Get 1 egg
- Get 1 tsp vanilla extract
Instructions to make Butter Wafers:
- Put oven rack in center of the oven and preheat to 375°F.
- In medium mixing bowl, combine flour, baking soda, and baking powder using a whisk, then set aside.
- In a large mixing bowl, use an electric mixer to combine softened butter and sugar.
- Add softened margarine and beat until creamy.
- Beat in egg and vanilla extract completely.
- Slowly beat in flour mixture.
- Using about a teaspoon sized amount of dough, roll it between your hands to make balls.
- Place dough balls onto nonstick cookie sheet.
- Bake in oven for 7-9 minutes.
- Remove pans and let cool for 2 minutes before transferring cookies to a cooling rack.
So that is going to wrap it up for this distinctive dish butter wafers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
