Hi, I’m Laura. Today, I will show you a way to make strawberry shortcake with marscapone cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Shortcake with Marscapone cream Recipe

Strawberry Shortcake with Marscapone cream is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Shortcake with Marscapone cream is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Prepare Strawberry mixture
2. Take 1/4 cup sugar
3. Prepare 4 tsp lemon juice
4. Get 4 cup strawberries, sliced
5. Make ready Marscapone cream
6. Make ready 8 oz marscapone cheese, room temp
7. Take 5 tbsp powdered sugar, dividwd
8. Get 1 tsp vanilla
9. Prepare 3/4 cup heavy cream, divided
10. Take 1/2 tsp lemon zest
11. Prepare Biscuits
12. Take 3 cup flour
13. Make ready 1/2 cup sugar
14. Take 3/4 tsp cream of tartar
15. Get 1/2 tsp salt
16. Prepare 3/4 cup shortening
17. Prepare 1 1/4 cup milk
18. Make ready 2 tsp vanilla
19. Get 5 tsp baking powder

Steps to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse cbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

So that is going to wrap it up for this distinctive dish strawberry shortcake with marscapone cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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