Hi, I’m Laura. Today, we’re going to prepare strawberry shortcake with cornmeal biscuits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake with Cornmeal Biscuits Recipe
Strawberry Shortcake with Cornmeal Biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Strawberry Shortcake with Cornmeal Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Take For the Biscuits
- Prepare 3/4 cup yellow cornmeal, fine grind
- Make ready 3 cup all-purpose flour
- Make ready 1 tbsp baking powder
- Prepare 1 tbsp granulated sugar
- Make ready 1/2 tsp salt
- Prepare 2 tbsp butter, chilled, cubes
- Make ready 1 1/2 cup heavy cream
- Prepare For the Berries
- Prepare 3 cup strawberries, washed, hulled, sliced
- Make ready 1/4 cup granulated sugar
- Get 1 tsp lemon juice
- Take 1 cup heavy cream
- Get 1/4 tsp vanilla extract
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
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