Hi, I am Joana. Today, we’re going to prepare lamb and dumplings (one pot meal) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb and Dumplings (one pot meal) Recipe
Lamb and Dumplings (one pot meal) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb and Dumplings (one pot meal) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Prepare 500 g lamb neck, cut into pieces
- Make ready 2 tblspn flour
- Make ready 3 tblspn sunflower oil
- Make ready 2 medium carrots
- Get 2 sprigs thyme
- Prepare 3 cloves garlic (minced)
- Get 1 medium sized yellow onion,diced
- Take 1/2 can tomato puree
- Get 1 small kohlrabi bulb(diced)
- Get 2 tspn pepper
- Take 2 tspn paprika
- Make ready to taste Salt
- Make ready Water (enough to cover the meat pieces)
- Prepare Dumplings
- Take 1 cup plain flour
- Make ready 2 tspn baking powder
- Make ready 1/4 tspn salt
- Get 1 tblspn butter
- Make ready 1/3 cup milk
Steps to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
So that’s going to wrap this up for this distinctive dish lamb and dumplings (one pot meal) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
