Hi, I’m Joana. Today, I’m gonna show you how to make taisen’s vanilla pudding strawberry shortcake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taisen’s vanilla pudding strawberry shortcake Recipe
Taisen’s vanilla pudding strawberry shortcake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Taisen’s vanilla pudding strawberry shortcake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook taisen’s vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taisen’s vanilla pudding strawberry shortcake:
- Take 1 packages pre made sponge cakes
- Get 1 box vanilla pudding
- Make ready 1 packages fresh strawberries
- Prepare 3 to 6 tablespoons of sugar ( you can use more or less )
- Make ready 1 milk for the pudding
- Take 1 tub of whipped cream or can of whipped cream
- Make ready 1 banana if desired ( more if needed for all of the cakes )
Instructions to make Taisen’s vanilla pudding strawberry shortcake:
- Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
- Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
- Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
- Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
- Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
- When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
- If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy
So that’s going to wrap this up for this special dish taisen’s vanilla pudding strawberry shortcake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
