Hello, I am Clara. Today, I will show you a way to prepare zucchini, banana muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini, banana muffins Recipe
Zucchini, banana muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini, banana muffins is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini, banana muffins:
- Prepare 1 1/2 cup whole wheat flour
- Get 1/3 cup coco powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Take 2 tbsp coconut oil
- Make ready 1/2 cup maple syrup
- Get 1 egg
- Take 1 egg white
- Prepare 1 tbsp vanilla extract
- Take 1/3 cup vanilla or plain yogurt
- Make ready 1/4 cup unsweetened cashew milk
- Prepare 1 large shredded zucchini
- Take 2 banana, mashed
Steps to make Zucchini, banana muffins:
- Preheat oven, convection bake 350.F - Grease muffin tin
- In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
- Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!
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