Hello, I’m Laura. Today, I’m gonna show you how to make my griied citrustuna steaks with avocado & spinach π recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Griied CitrusTuna Steaks with Avocado & Spinach π Recipe
My Griied CitrusTuna Steaks with Avocado & Spinach π is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Griied CitrusTuna Steaks with Avocado & Spinach π is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my griied citrustuna steaks with avocado & spinach π using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Prepare 2 Tuna Steaks…….
- Take 1 pinch salt and pepper
- Get 3 tbls virgin olive oil divided
- Make ready Marinade…………
- Make ready 2 tbls Soy sauce
- Get 1 tsp minced Ginger
- Make ready 2 Cloves Garlic minced
- Make ready 1/2 Cup chopped Corriander
- Take Juice of 1 lime and the zest
- Make ready 1 tsp Sugar
- Prepare 1/2 Avocado thinly sliced
- Prepare 4 Cups Spinach
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach π:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while sausage.
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