Hello, I am Elise. Today, I’m gonna show you how to prepare quick & light microwave eggplant parm recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
quick & light microwave eggplant parm Recipe
quick & light microwave eggplant parm is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. quick & light microwave eggplant parm is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Get 1/4 cup panko bread cbs
- Take 3 tbsp parmesan cheese, divided
- Make ready 1/2 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Make ready 1/4 tsp salt
- Prepare 1 tbsp lite mayo
- Get 2 cup your favorite pasta sauce
- Make ready 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Get 1/2 tsp basil
- Take 1/2 tsp oregano
- Take 1/2 tsp garlic powder
- Get 2 tbsp milk
- Get 1 dash salt and pepper
Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread cbs, and seasonings.
- Slice eggplant into 1/2 slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread cb mixture, then place in glass baking dish, breadcbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
So that is going to wrap this up for this distinctive dish quick & light microwave eggplant parm recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
