Hi, I’m Marie. Today, I’m gonna show you how to prepare crunchy zucchini stuffed meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Zucchini Stuffed Meatballs Recipe
Crunchy Zucchini Stuffed Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy Zucchini Stuffed Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Prepare 1 lb ground beef
- Take 1 lb ground lamb
- Get 1 zucchini; small dice
- Prepare 2 eggs
- Take 3/4 C breadcbs
- Get 1/4 C worcestershire sauce
- Prepare 1 T garlic powder
- Get 2 t onion powder
- Make ready 2 t dried oregano
- Make ready 1/4 t ground thyme
- Prepare 1 large pinch kosher salt & black pepper
Instructions to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, , pancetta, marinade,
So that is going to wrap it up for this distinctive dish crunchy zucchini stuffed meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.