Romano Eggplant Fries
Romano Eggplant Fries

Hi, I am Kate. Today, I will show you a way to make romano eggplant fries recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Romano Eggplant Fries Recipe

Romano Eggplant Fries is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Romano Eggplant Fries is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Romano Eggplant Fries:

  1. Prepare 1 small eggplant-washed, cut in half and then cut again into 1/2 thick strips lengthwise
  2. Prepare 1 cup panko breadcbs (or regular breadcbs)
  3. Take 2 tbsp freshly grated romano cheese (or parmesan cheese)
  4. Make ready 1 tsp red pepper flakes
  5. Make ready 1/2 tsp garlic powder
  6. Prepare 1/2 tsp parsely flakes
  7. Get 1/4 tsp salt & pepper
  8. Get 2 eggs
  9. Take 3/4 cup buttermilk (or regular milk)

Steps to make Romano Eggplant Fries:

  1. Preheat oven to 450°.
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2 strips lengthwise.
  4. Mix breadcbs with romano cheese and seasonings in a medium sized bowl.
  5. In another bowl add buttermilk and eggs. Whisk until well combined.
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcb mixture. Coat well.
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla’s marinara sauce…yum!) or ranch dressing on the side. Enjoy!

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