Hello, I am Joana. Today, we’re going to make chicken and bow ties recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Bow Ties Recipe
Chicken and Bow Ties is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Bow Ties is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and bow ties using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Bow Ties:
- Get 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1 cubes
- Make ready 3 tablespoons butter
- Take 1 large white or yellow onion chopped
- Take 3-4 cloves garlic finely chopped (optional)
- Prepare salt and pepper
- Get 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
- Get 1 (15 oz) jar alfredo sauce
- Get 2 cups mozzarella cheese
Instructions to make Chicken and Bow Ties:
- Spray 8x 8 baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
- Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
- Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
- Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
- Put mixture in the prepared baking dish, cover with mozzarella.
- Bake for 20 minutes or until cheese is melted
- I serve this with salad and garlic bread.
So that is going to wrap this up with this distinctive dish chicken and bow ties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
