Fried Rice Lamb
Fried Rice Lamb

Hello, I’m Elise. Today, we’re going to prepare fried rice lamb recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Rice Lamb Recipe

Fried Rice Lamb is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Rice Lamb is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice lamb using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice Lamb:

  1. Make ready 500 gram left over rice
  2. Get 2 tablespoon soy sauce
  3. Make ready 1/2 teaspoon salt
  4. Prepare 5 tablespoons oil (light olive oil)
  5. Take 1 spring onions, sliced
  6. Prepare 150 gram lamb (I use left over from roast lamb)
  7. Prepare Ground Spices:
  8. Get 1 large shallot
  9. Prepare 2 of garlic
  10. Make ready 2 red chillies
  11. Get 1 teaspoon pepper
  12. Prepare 1 teaspoon salt

Steps to make Fried Rice Lamb:

  1. Cut lamb, set aside. Heat the oil, saute the seasoning that has been ground, saute until fragrant, add lamb and scallions. Add soy sauce. Add rice, stir until smooth and smoked rice. Remove and put on a serving plate, sprinkle with fried shallots. Serve while sausage with complementary fried eggs, fresh tomato sliced and lettuce or any vegetables you like.

So that is going to wrap it up with this special dish fried rice lamb recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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