Pot Roast
Pot Roast

Hello, I am Elise. Today, we’re going to prepare pot roast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pot Roast Recipe

Pot Roast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pot Roast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pot roast using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

  1. Take 4 Pounds chuck boneless roast (well-marbled)
  2. Get 1 Cup
  3. Make ready 2 Onions , large - sized , thickly sliced
  4. Take 3 Cups beef stock
  5. Prepare 4 Cloves garlic , peeled
  6. Take 4 Tablespoons olive oil
  7. Make ready 4 carrots , peeled and chopped
  8. Take 2 bay leaves
  9. Get To Taste kosher salt
  10. Prepare To Taste black pepper

Steps to make Pot Roast:

  1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
  2. Pre-heat the oven to 275 degrees.
  3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
  4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
  5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
  6. Deglaze the pot with the cup of over high heat for about a minute. Scrape the bottom of the pan and mix.
  7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.

So that’s going to wrap this up with this distinctive dish pot roast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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