Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hello, I’m Kate. Today, we’re going to make sultan chicken broccoli potato au gratin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sultan Chicken Broccoli Potato Au Gratin Recipe

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:

  1. Take boneless chicken breast
  2. Make ready large potato
  3. Prepare broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Take cheddar broccoli powdered soup mix (optional)
  6. Make ready chopped onion
  7. Get curry
  8. Take fenugreek
  9. Prepare citric acid (limesalt)
  10. Prepare tumeric
  11. Make ready mozzarella

Instructions to make Sultan Chicken Broccoli Potato Au Gratin:

  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to sausage olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap it up with this distinctive dish sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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