Hello, I am Clara. Today, we’re going to prepare zucchini noodle pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Noodle Pasta Recipe
Zucchini Noodle Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Noodle Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Noodle Pasta:
- Prepare 4 zucchini
- Get 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Make ready 1 jar tomato sauce
- Take 1 jar Alfredo sauce
- Get 2 tbsp olive oil
- Get 1/4 cup grated parmesan
- Take salt
- Get pepper
- Prepare freshly chopped basil for garnish
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.
So that’s going to wrap this up for this special dish zucchini noodle pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
