Hi, I’m Kate. Today, we’re going to make pan fried dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried dumplings Recipe
Pan fried dumplings is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pan fried dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried dumplings using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried dumplings:
- Get 120 grms Purpose flour
- Prepare 1 tsp oil
- Take 1/2 tsp salt
- Get For stuffing:
- Get 1 cup grated cabbage
- Get 2 tsp buttet
- Make ready 1 tsp butter
- Prepare 1 tsp minced garlic
- Prepare 1 tsp cornstarch
- Prepare 1/2 tsp soya sause
- Get 2 tsp Tomato sause for garnish
Steps to make Pan fried dumplings:
- Take a bowl put flour,add oil,salt make soft kneaded palm free dough rest for 10 min
- Heat a cadai add butter put garlic,cabbage add salt pepper cook 2 min once it’s soften turn off flame
- Take dough make small roles place cabbage stuff,f old add dumpling like
- Heat a kadai put butter spread throughout pan place dumplings
- Pour cornstarch solution,soya sauce close lid cook on medium flame 2min,o once base should be fried and well cooked
- Take a serving plate place pan fried dumplings with tomato sauce ready to serve
So that is going to wrap it up for this special dish pan fried dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
