Hi, I am Kate. Today, I’m gonna show you how to make caesar salad dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caesar Salad Dressing Recipe
Caesar Salad Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Caesar Salad Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caesar salad dressing using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caesar Salad Dressing:
- Make ready Caesar Dressing
- Take 3 Cloves Garlic
- Get 6 Anchovy Fillets
- Make ready 2 Tablespoons Dijon Mustard
- Get 2 Egg Yolks
- Take 3 Tablespoons Lemon Juice
- Make ready 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Freshly Ground Pepper
- Get 1/4 cups Freshly Grated Parmesan
- Make ready 1 Teaspoon Worcestershire Sauce
- Prepare 1/4 Cup Canola Oil
- Prepare 1/4 Cup Olive Oil
- Take 1/4 Cup Water
Instructions to make Caesar Salad Dressing:
- Roughly chop garlic and add to measuring jug with anchovies and dijon.
- Add two egg yolks and blend to combine.
- Add the rest of the ingredients (lemon juice, salt, pepper, parmesan, Worcestershire sauce and oils) and blend to emulsify. Add more/less water water to change the consistency of the dressing.
- Keep in fridge for up to a week and enjoy with a delicious ceasar salad. Great in a wrap as well!
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