Hello, I am Laura. Today, we’re going to make iced oatmeal cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
ICED OATMEAL COOKIES Recipe
ICED OATMEAL COOKIES is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. ICED OATMEAL COOKIES is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ICED OATMEAL COOKIES:
- Get 1 cup shortening ( crisco)
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Get 2 eggs
- Take 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Prepare 3 cup old fashioned oats ( I used quick oats)
- Take 1 for the icing
- Take 2 egg whites
- Get 2 cup powdered sugar
- Get 1 1/2 tsp vanilla extract
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3 apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
So that is going to wrap it up with this distinctive dish iced oatmeal cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
