Hello, I’m Elise. Today, we’re going to prepare garlic butter shrimp over spiralizer zucchini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Shrimp over Spiralizer Zucchini Recipe
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Get 2 large zucchinis (1-1/2 lbs)
- Prepare 4 carrots, peeled
- Prepare 1 T coconut oil
- Prepare 1 lb medium shrimp, peeled and deveined
- Make ready 4 garlic cloves, minced
- Prepare 4 T butter
- Get 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap this up for this exceptional dish garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
